Our Christmas menu is available from 23rd November until 23rd December 2009. Please book early to avoid disappointment.
Starters
(Mulled Wine and roast Chestnuts on arrival)
Mixed vegetable soup with fresh bread
Breaded Somerset Brie with grape and chocolate jelly
Chicken liver & bacon pate with melba toast
Fried Calamari and caper mayonnaise with salad leaves
Main Course
Traditional Roast Turkey with all the trimmings
Roast Beef with Yorkshire pudding
Pan fried Monkfish tail, wrapped in bacon with creamy dill sauce
Vegetable tartlet served with roast vegetables
Desserts
Traditional Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding
Cheesecake of the day
Cheeseboard
***
Coffee and chocolates
£22.50
Please note that a £5 non refundable deposit will be required per person